Recipes - Bonne Maman

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Yellow Fruit & Main course
30 November 2020
Pork and butternut squash casserole

1. Preheat the oven to 300 ° F.2. Coat the pork with the dry ingredients (flour, salt, pepper and cayenne pepper).3. Pour 3 tbsp. of sunflower oil in an ovenproof casserole dish. Heat the oil on the stove and brown...
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Starter, Main course & Valentine's Day
30 November 2020
Confit of Duck Salad with New Season...

First, make the dressing. Remove the leaves from the sprig of rosemary and finely chop them (reserving the stalk). Heat...

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Rhubarb & Sauce
30 November 2020
Rhubarb and aubergine chutney

Put the vinegar and sugar into a large, non-corrosive saucepan or preserving pan and bring to the boil.Add all the...

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Yellow Fruit & Dessert
30 November 2020
Lemon and wild blueberry swirl cake

1. Line a round aluminum cake pan (can use a 2 pound loaf pan) with waxed paper.2. Preheat the oven...

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Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

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Starter & Main course
30 November 2020
Creamed tomato and orange soup with...

In a large saucepan melt the butter and 1 tablespoon of the oil and fry the onion, celery, squash and...

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Starter, Main course, Aperitif & Mother's Day
30 November 2020
Spiced cauliflower flan with apricot...

Pre-heat the oven to 220°C for a conventional oven, or 200°C for a convection oven.Grease a 23cm round flan tin...

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