Recipes - Bonne Maman

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Main course & Mother's Day
30 November 2020
Walnut and Mint Pesto

Strip the leaves from the parsley and mint and whizz in a food processor or blender with the garlic until roughly chopped.Add the lemon zest and walnuts and whizz again for a few seconds. Finally, add the oils, compote and...
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Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Strawberry Soufflés

Use a piece of kitchen paper and butter to lightly grease the inside of four individual ramekin dishes. Put the...

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Main course, Christmas & Sugaring Season
30 November 2020
Herby Lamb with Berries Dressing

Brush the lamb fillets all over with 1 tablespoon of the conserve. Wrap each fillet in 3 slices of Parma...

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Yellow Fruit & Main course
30 November 2020
Pork and butternut squash casserole

1. Preheat the oven to 300 ° F.2. Coat the pork with the dry ingredients (flour, salt, pepper and cayenne...

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Starter, Main course & Valentine's Day
30 November 2020
Confit of Duck Salad with New Season...

First, make the dressing. Remove the leaves from the sprig of rosemary and finely chop them (reserving the stalk). Heat...

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Rhubarb & Sauce
30 November 2020
Rhubarb and aubergine chutney

Put the vinegar and sugar into a large, non-corrosive saucepan or preserving pan and bring to the boil.Add all the...

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Yellow Fruit & Dessert
30 November 2020
Lemon and wild blueberry swirl cake

1. Line a round aluminum cake pan (can use a 2 pound loaf pan) with waxed paper.2. Preheat the oven...

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