List of Ingredients for 6 Cookies
- 6 teaspoons Bonne Maman Hazelnut and Chocolate Spread
- ¼ cup (50 g) cane or standard sugar
- 3 tablespoons (40 g) brown sugar
- 60 g hazelnut powder
- 70 g buckwheat flour
- 1 pinch of salt
- 1/3 cup (75 g) butter or vegetable butter
- 80 g semi-sweet dark chocolate
Decoration
- 1 ball of white sugar paste
- 1 small ball of black sugar paste
Bonne Maman keeps coming up with new ideas to please food lovers. Indulge in this Molten Lava Cookie recipe that combines the cookie’s chewiness to the creaminess of Bonne Maman Spread. The star of this delicious recipe, plentiful in hazelnut and chocolate, will make snack time enchanting for both kids and adults.
Put them on the table while they’re still warm and they will be a hit with their melt-in-your mouth texture, a molten lava centre and the wonderful taste of hazelnut and chocolate.
Here is how to make this Bonne Maman Spread Molten Lava Cookie recipe whether alone, with your children, or with your family to share laughter, closeness, and indulgence!
Step 1: Using small chocolate moulds, freeze 6 teaspoons of Bonne Maman Spread (it makes it easier for the process, but it is optional).
Step 2: Roughly mix the flour, hazelnut powder, sugars, salt, and butter.
Step 3: Break chocolate into small pieces and add it to the mix. Set aside in a cool place for at least 1 hour.
Step 4: Make 6 balls (using an ice cream scoop), then fill the centre with the Bonne Maman Spread teaspoons.
Step 5: Shape the balls and bake for about 10 to 12 minutes at 180°C.
Step 6: Shape the eyes with the sugar paste and decorate the cookies once the Bonne Maman Spread is warm.
Your Bonne Maman Hazelnut and Chocolate Spread Molten Lava Cookies are now ready to be enjoyed!
Served with a glass of milk or steaming hot beverage, these delicious Molten Lava Cookies are sure to delight everyone’s taste buds. With their fun shape, chewy texture, and great hazelnut and chocolate taste, these mischievous cookies will be a treat for both children and parents alike!
They are easy to make and will brighten up any foodie break, after school snack or kids’ birthday party. This recipe is a must for sharing and enjoying with family and friends!
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