Blueberry Nut Butter Muffins
Yield: 24 muffins
Prep Time: 15 mins
Cooking Time: 20 mins
Preheat oven to 180°C (350°F)
Melt butter. Whisk together the remaining ingredients and stir in the melted butter. Crumble with your hands and set aside.
Make Muffin Batter:
Whisk together the flour, baking soda, baking powder, and salt.
Separately, combine the milk and vanilla.
In standard mixer fitted with paddle attachment, mix butter and sugars together for 2 minutes until light. Add the sunflower butter and mix to combine. Add egg and mix again to combine. Add the dry ingredients to the mixer, alternating with milk mixture.
Line a standard muffin tin with liners.
Spoon a heaping tablespoon of batter into each liner and gently spread. Top each muffin with a heaping teaspoon of the Bonne Maman Blueberry Fruit Spread. Top with remaining batter and remaining blueberry spread. Finish each with a small handful of topping.
Bake for about 18-20 minutes or until muffins spring back and a toothpick comes out clean.