Blueberry with Maple Syrup Spread

Bonne Maman^® has combined two of the most iconic Canadian flavours so that you can create magical moments or add a touch of deliciousness to your favourite recipes

Try it now!

Exclusively available in Canada*, our limited edition Blueberry with Maple Syrup spread is a unique taste experience just for you. Imagine your family’s delight as you all enjoy it on toast, with pancakes or in this delicious recipe. Some of the more insatiable ones might even indulge in it by the spoonful, and who could blame you?

A perfect taste combination

The combination of pure maple syrup, a 100% natural sugar referred to as “nature’s gold,” and delicate blueberries, carefully selected “blue pearls,” creates a taste sensation that borders on perfection. Expertly crafted without preservatives, the scrumptious contents of each jar are what life’s tastiest dreams are made of!

*Only available at participating retailers.

In stock

Une passion qui se transmet

Bonne Maman partage son carnet de recettes créatives : des idées gourmandes et simples à réaliser, pour des moments de délices... à partager en famille !

Je m'inspire

recette-blueberry-muffins-cad - Bonne Maman

Blueberry Nut Butter Muffins

Yield: 24 muffins

Prep Time: 15 mins

Cooking Time: 20 mins

Difficulty: Easy

Preheat oven to 180°C (350°F)

Make Topping:
Melt butter. Whisk together the remaining ingredients and stir in the melted butter. Crumble with your hands and set aside.

Make Muffin Batter:
Whisk together the flour, baking soda, baking powder, and salt.

Separately, combine the milk and vanilla.

In standard mixer fitted with paddle attachment, mix butter and sugars together for 2 minutes until light. Add the sunflower butter and mix to combine. Add egg and mix again to combine. Add the dry ingredients to the mixer, alternating with milk mixture.

Line a standard muffin tin with liners.

Spoon a heaping tablespoon of batter into each liner and gently spread. Top each muffin with a heaping teaspoon of the Bonne Maman Blueberry Fruit Spread. Top with remaining batter and remaining blueberry spread. Finish each with a small handful of topping.

Bake for about 18-20 minutes or until muffins spring back and a toothpick comes out clean.