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Lemon and wild blueberry swirl cake

Ingredients

1. Line a round aluminum cake pan (can use a 2 pound loaf pan) with waxed paper.2. Preheat the oven to 350 ° F.3. Combine all the ingredients in a bowl except for the jam. Mix with an electric mixer until the consistency is even and creamy. If you don’t have an electric mixer, you can use a wooden spatula and stir for 2 minutes.4. With a spoon, spread the mixture in the ramekins and even it with the back of the spoon. Stir in the Bonne Maman Wild Blueberry jam in the shape of swirls on the mixture.5. Place the preparation in the center of the oven. Bake for 40 minutes or until a toothpick inserted in the center comes out clean.Enjoy!

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