Dessert - Bonne Maman

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Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Strawberry Soufflés

Use a piece of kitchen paper and butter to lightly grease the inside of four individual ramekin dishes. Put the dishes into the half size roasting tin.Whisk the egg whites until stiff, then whisk in the sugar, a spoonful at...
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Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Raspberry Frangipane Tarts

Preheat the oven to 200°C (fan oven 180°C), gas mark 6.To make the pasty, put the flour, butter, caster sugar...

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Yellow Fruit & Dessert
30 November 2020
Lemon and wild blueberry swirl cake

1. Line a round aluminum cake pan (can use a 2 pound loaf pan) with waxed paper.2. Preheat the oven...

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Red Fruit, Dessert & Christmas
30 November 2020
Chocolate and Strawberry Roulade

Preheat oven to 180°C (fan oven 160°C). Line a 28X38 cm (11X15 in.) non-stick baking sheet with parchment paper, making...

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Caramel, Dessert & Christmas
30 November 2020
Dulce de leche macaroons

Preheat the oven to 350°F . Line 2-3 baking sheets with non-stick baking parchment and set aside. Put the ground...

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Red Fruit, Dessert, Snack & Valentine's Day
27 November 2020
Bonne Maman Raspberry Jam Hearts

Set the oven to 200°C/400°F.Roll the pastry out to about 1.5 cm thick.Using a heart shaped cutter or with a...

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Dessert & Christmas
27 November 2020
Meringue Roulade with an Apricot Filling

Line a full-size baking tray with baking parchment. Place the egg whites in a grease-free metal bowl and whisk to...

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