Material
- An empty jar of Bonne Maman jam 250 mL
- Almond powder and flour
- Hazelnuts and chocolate chips
- Baking powder
- Salt and brown sugar
- Raffia and a sheet of kraft paper
- Punch and scissors
Steps:
1. Filling
- In the empty jam jar, arrange the ingredients neatly to create attractive layers:
- 13g almond powder
- 38g rye flour
- 1/2 tsp. yeast
- 1/2 tsp. salt
- 15g brown sugar
- 25g chocolate chips
- 25g hazelnuts
2. Creating the label
- Prepare a small label on kraft paper. On the front, write “S.O.S Cookies”.
- On the reverse, add some preparation information such as:
- “For 5 cookies, pour all the ingredients into a bowl. Add one egg and 25g soft butter. Shape your cookies, and bake for 15 min at 180°C. Leave to cool for a few minutes. Enjoy!”
- Close your S.O.S Cookies jar carefully with the lid.
- Punch and hang the label around the jar using raffia.
Your S.O.S Cookies is ready to give.
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