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Ricotta & Grilled Apricot Tartine

Ricotta & Grilled Apricot Tartine

  • Thick slice of loaf (of your choice)
  • 2 tbsp. apricot spread
  • 2 tbsp. ricotta cheese
  • Slices of grilled apricot
  • Basil leaves
  • Coarse salt
  • Honey

Grill the apricot slices on the barbecue or in a
cast iron skillet. Toast your slice of loaf, spread it generously with ricotta and apricot spread.
Add the grilled apricot slices, fresh basil, a pinch of coarse salt and drizzle with honey.

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