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![Ricotta & Grilled Apricot Tartine](/wp/wp-content/uploads/2021/07/bm_intense_9juin20210131-av-970x506.jpg)
Ricotta & Grilled Apricot Tartine
- Thick slice of loaf (of your choice)
- 2 tbsp. apricot spread
- 2 tbsp. ricotta cheese
- Slices of grilled apricot
- Basil leaves
- Coarse salt
- Honey
![](/wp/wp-content/uploads/2021/07/bm_intense_9juin20210131-1-470x506.jpg)
Grill the apricot slices on the barbecue or in a
cast iron skillet. Toast your slice of loaf, spread it generously with ricotta and apricot spread.
Add the grilled apricot slices, fresh basil, a pinch of coarse salt and drizzle with honey.
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