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Ricotta & Bonne Maman Raspberry Jam crepes rolls

Cooking time : 20 minutes

Preparation time : 10 minutes

10 to 20 pancakes depending on the size of the pan

Recipe created by Laurie Douceur @lauriedouceur


  • 1 and 3/4 cups all-purpose flour
  • 4 tbsp. white sugar
  • 1 pinch of salt
  • 2 eggs
  • 2 cups milk
  • 1 tsp. vanilla extract
  • 1 tbsp. unsalted butter, melted



  1. In a bowl, combine flour, sugar and salt. Add eggs in the center and 1/2 cup milk. Gradually whisk in milk and vanilla extract. Finish by gradually adding the melted butter.
  2. In a small or large greased skillet, pour 1/4 cup or 1/3 cup of mixture, depending on the size of the pan. Make circular motions with the pan so that the mixture is evenly distributed over the bottom of the pan.
  3. Cook over medium heat until the rim is easy to flip (about 2 minutes). Allow 20-30 seconds more and remove from heat. Repeat until you run out of mixture.
  4. In a bowl, combine ricotta and honey.
  5. Add 2 tablespoons of ricotta and 1 tablespoon of jam to the bottom of the pancakes. Roll up and serve with fresh raspberries.
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