Ingredients
- 3 Tbsp Bonne Maman Raspberry More fruit, less sugar Spread
- 2 tsp rose water (or to taste)
- 1 cup Confectioners (Icing) Sugar
- Substitutions: For rose water, use vanilla extract or orange flower water.
In a recycled jam jar add your 3 Tbsp Raspberry More fruit, less sugar spread and stir in rose water with a fork. Then gradually start stirring in the icing sugar until you have a glaze that is easy to spread. Adjust consistency with more icing sugar if needed.
Recipe developped by Christine Tizzard.
Share