Recipes - Bonne Maman

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Brunch, Starter & Mother's Day
30 November 2020
Avocado, Prawn and Cabbage Salad

Put all the dressing ingredients in a jar and shake together.Fry the garlic in the oil in a heavy-based saucepan over medium heat until golden and crispy. Remove from the oil with a slotted spoon and set aside.In the same...
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Main course
30 November 2020
Sizzling Chilli and Peach Chicken

Put the sugar, turmeric and 3 tablespoons water in a small saucepan and heat slowly, stirring, for 2-3 minutes until...

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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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Main course & Christmas
27 November 2020
Foie Gras Cheesecakes with Fig Jam

Boil the cream with the foie gras, mix together.Crush the cookies, mix in with softened butter and form a thin...

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Red Fruit, Aperitif, Beverage, Mother's Day & Valentine's Day
27 November 2020
Virgin GIN-GIN strawberry mule

1. Place all the ingredients in an empty Bonne Maman jar. 2. Mix vigorously. 3. Pour into a glass with...

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Brunch & Aperitif
27 November 2020
Fig, prosciutto and goat cheese crostini

1. Preheat the oven to 350 ° F. 2. Cut a baguette into about ½ inch slices. Place the slices...

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Snack & Halloween
27 November 2020
Orange Marmalade Muffins with Bran &...

Place all ingredients except the wheat germ into a bowl and mix togetherwith a spoon until combined. Place 12 muffin...

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