Recipes - Bonne Maman

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Caramel, Dessert & Christmas
30 November 2020
Dulce de leche macaroons

Preheat the oven to 350°F . Line 2-3 baking sheets with non-stick baking parchment and set aside. Put the ground almonds and icing sugar together in the bowl of a food processor or blender and whizz together for about 5...
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Red Fruit, Dessert & Christmas
30 November 2020
Chocolate and Strawberry Roulade

Preheat oven to 180°C (fan oven 160°C). Line a 28X38 cm (11X15 in.) non-stick baking sheet with parchment paper, making...

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring...

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Main course
30 November 2020
Black Bean Chilli Pot

Drain beans, put them in a saucepan and cover with cold water. Bring to a boil and simmer for 10...

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Brunch, Starter & Mother's Day
30 November 2020
Avocado, Prawn and Cabbage Salad

Put all the dressing ingredients in a jar and shake together.Fry the garlic in the oil in a heavy-based saucepan...

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Main course
30 November 2020
Sizzling Chilli and Peach Chicken

Put the sugar, turmeric and 3 tablespoons water in a small saucepan and heat slowly, stirring, for 2-3 minutes until...

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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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