Occasion - Bonne Maman

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Brunch, Starter & Mother's Day
30 November 2020
Avocado, Prawn and Cabbage Salad

Put all the dressing ingredients in a jar and shake together.Fry the garlic in the oil in a heavy-based saucepan over medium heat until golden and crispy. Remove from the oil with a slotted spoon and set aside.In the same...
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Starter & Main course
30 November 2020
Creamed tomato and orange soup with...

In a large saucepan melt the butter and 1 tablespoon of the oil and fry the onion, celery, squash and...

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Starter, Main course, Aperitif & Mother's Day
30 November 2020
Spiced cauliflower flan with apricot...

Pre-heat the oven to 220°C for a conventional oven, or 200°C for a convection oven.Grease a 23cm round flan tin...

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Starter, Main course & Valentine's Day
30 November 2020
Confit of Duck Salad with New Season...

First, make the dressing. Remove the leaves from the sprig of rosemary and finely chop them (reserving the stalk). Heat...

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Yellow Fruit & Main course
30 November 2020
Pork and butternut squash casserole

1. Preheat the oven to 300 ° F.2. Coat the pork with the dry ingredients (flour, salt, pepper and cayenne...

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Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring...

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