Moments - Bonne Maman

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Red Fruit, Dessert & Christmas
30 November 2020
Chocolate and Strawberry Roulade

Preheat oven to 180°C (fan oven 160°C). Line a 28X38 cm (11X15 in.) non-stick baking sheet with parchment paper, making sure the top edge is about 2.5cm (1 in.) above baking sheet level.Put chocolate in a bain marie with 150...
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Caramel, Dessert & Christmas
30 November 2020
Dulce de leche macaroons

Preheat the oven to 350°F . Line 2-3 baking sheets with non-stick baking parchment and set aside. Put the ground...

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Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

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Main course & Christmas
27 November 2020
Foie Gras Cheesecakes with Fig Jam

Boil the cream with the foie gras, mix together.Crush the cookies, mix in with softened butter and form a thin...

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Red Fruit, Aperitif, Beverage, Mother's Day & Valentine's Day
27 November 2020
Virgin GIN-GIN strawberry mule

1. Place all the ingredients in an empty Bonne Maman jar. 2. Mix vigorously. 3. Pour into a glass with...

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Dessert & Christmas
27 November 2020
Meringue Roulade with an Apricot Filling

Line a full-size baking tray with baking parchment. Place the egg whites in a grease-free metal bowl and whisk to...

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Red Fruit, Dessert, Snack & Valentine's Day
27 November 2020
Bonne Maman Raspberry Jam Hearts

Set the oven to 200°C/400°F.Roll the pastry out to about 1.5 cm thick.Using a heart shaped cutter or with a...

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