Moments - Bonne Maman

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Main course & Christmas
27 November 2020
Foie Gras Cheesecakes with Fig Jam

Boil the cream with the foie gras, mix together.Crush the cookies, mix in with softened butter and form a thin layer at the bottom of the star-shaped cookie cutters.Mix white cheese, cream of foie gras, eggs and Espelette pepper. Pour...
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Dessert & Christmas
27 November 2020
Meringue Roulade with an Apricot Filling

Line a full-size baking tray with baking parchment. Place the egg whites in a grease-free metal bowl and whisk to...

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Red Fruit, Aperitif, Beverage, Mother's Day & Valentine's Day
27 November 2020
Virgin GIN-GIN strawberry mule

1. Place all the ingredients in an empty Bonne Maman jar. 2. Mix vigorously. 3. Pour into a glass with...

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Red Fruit, Dessert, Snack & Valentine's Day
27 November 2020
Bonne Maman Raspberry Jam Hearts

Set the oven to 200°C/400°F.Roll the pastry out to about 1.5 cm thick.Using a heart shaped cutter or with a...

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Snack & Halloween
27 November 2020
Orange Marmalade Muffins with Bran &...

Place all ingredients except the wheat germ into a bowl and mix togetherwith a spoon until combined. Place 12 muffin...

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