Moments - Bonne Maman

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Main course & Mother's Day
30 November 2020
Walnut and Mint Pesto

Strip the leaves from the parsley and mint and whizz in a food processor or blender with the garlic until roughly chopped.Add the lemon zest and walnuts and whizz again for a few seconds. Finally, add the oils, compote and...
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Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Strawberry Soufflés

Use a piece of kitchen paper and butter to lightly grease the inside of four individual ramekin dishes. Put the...

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Brunch, Starter & Mother's Day
30 November 2020
Avocado, Prawn and Cabbage Salad

Put all the dressing ingredients in a jar and shake together.Fry the garlic in the oil in a heavy-based saucepan...

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Starter, Main course & Valentine's Day
30 November 2020
Confit of Duck Salad with New Season...

First, make the dressing. Remove the leaves from the sprig of rosemary and finely chop them (reserving the stalk). Heat...

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Starter, Main course, Aperitif & Mother's Day
30 November 2020
Spiced cauliflower flan with apricot...

Pre-heat the oven to 220°C for a conventional oven, or 200°C for a convection oven.Grease a 23cm round flan tin...

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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring...

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