Moments - Bonne Maman

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Starter, Main course, Aperitif & Mother's Day
30 November 2020
Spiced cauliflower flan with apricot cardamom sauce

Pre-heat the oven to 220°C for a conventional oven, or 200°C for a convection oven.Grease a 23cm round flan tin or 13cm x 26cm rectangular flan tin.Roll out the pastry, line the flan tin and refrigerate while preparing the filling.Break...
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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring...

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Starter, Main course & Valentine's Day
30 November 2020
Confit of Duck Salad with New Season...

First, make the dressing. Remove the leaves from the sprig of rosemary and finely chop them (reserving the stalk). Heat...

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Red Fruit, Dessert & Christmas
30 November 2020
Chocolate and Strawberry Roulade

Preheat oven to 180°C (fan oven 160°C). Line a 28X38 cm (11X15 in.) non-stick baking sheet with parchment paper, making...

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Caramel, Dessert & Christmas
30 November 2020
Dulce de leche macaroons

Preheat the oven to 350°F . Line 2-3 baking sheets with non-stick baking parchment and set aside. Put the ground...

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Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

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