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Margarita with Pineapple and Passion Fruit Jam

For the cocktail:

To serve:

  • 20 g sugar
  • 4 g fine salt and 1 pinch of chili powder OR Tajin style seasoning
  • 1 lime, sliced
  • Crushed ice
  • ½ jalapeño pepper, thinly sliced

Mix the sugar, salt and chili powder, then transfer to a small plate. Rim the glasses by sliding a wedge of lime around the edge, then dip in the mixture until well coated.

Combine pineapple juice, jam and simple syrup in a cocktail shaker. Add tequila, lime juice, Triple Sec and thinly sliced jalapeño pepper. Fill with crushed ice and shake until well blended.

Fill ¾ of each glass with the mix by filtering the preparation. Add lime slices and crushed ice to top. Serve immediately.

Tip for a non-alcoholic version: Substitute tequila and Triple Sec with sparkling water.

Warning: Alcohol abuse is dangerous for your health. Please consume with moderation.

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