Preparation

Roll the pie dough side to side and cut them into 8 rectangles of 10×7 cm.
Use a heart-shaped cookie cutter to cut a heart in the middle of 4 rectangles and draw the envelope delicately with the back of a knife.
Spread Bonne Maman strawberry jam on the 4 other rectangles and place one envelope rectangle on each jam filled rectangle.
Using a fork, press the edges together. If necessary, cut the excess dough with a knife.
With a pastry brush, brush the egg yolk on top of your love letters. Bake at 180°C (350°F) until golden brown (about 30 minutes).
Let cool completely. Add some more strawberry jam in the hearts if necessary and sprinkle with confectioners’ sugar before serving.

Recipie's product

Strawberry Jam

“Love Letters” Hand Pies with Bonne Maman Strawberry Jam