Preparation:

Start by making the brown butter. In a saucepan, whisk the butter until it melts. When it begins to froth and has a nice amber colour, remove from the heat and let it cool.

Mix the wheat flour, sugar, eggs and milk in a bowl. Pour in the brown butter straining it through a fine-mesh sieve. Mix the batter in a blender or using a hand blender.

Refrigerate for 1 hour. Pour the batter into either a freezer bag or a squeezy bottle with a thin tip (like the ones for mustard or ketchup in a restaurant).

Heat the heart-shaped frying pan. When hot, add a small amount of butter and then draw lace by adjusting the rate the crêpe batter flows from your freezer bag or bottle. Cook it on both sides for a few minutes. Also cook full crêpes.

Place a full crêpe on a plate, top with Bonne Maman Strawberry Jam and cover it with a lace crêpe before enjoying it!

Note: Swirls, lace, a grid pattern, let your imagination run wild!

Recipie's product

Strawberry Jam

Lace Crêpes with Bonne Maman Strawberry Jam

Preparation: