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Hazelnut & Cocoa No-Bake Cheesecake

Make the crust

  • 1/4 cup melted butter
  • 1 cup and 1/4 Oreo baking crumbs

Mix the two ingredients with a fork and pour into a springform pan. Use your hands or a glass to pack it in very tightly.

Make the filling

With a hand mixer or a stand mixer, beat all ingredients until smooth and creamy. Spread filling onto crust. To create a marble effect, drop small amounts of the reserved spread on top of the filling and use a knife to create a marble pattern.

Refrigerate for 4 hours before serving. Use a knife to loosen the cheesecake from the rim of the springform pan before removing the rim.

Optional: decorate your cheesecake with crushed hazelnuts.

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