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Bonne Maman Blueberry Jam Recipe
Prep Time 20 min
Cooking Time 30 min
Difficulty Moderate

Whether you are making blueberry jam for the first time, or trying out a new creation, discover Bonne Maman’s easy and tasty recipe. An original recipe, with just a few ingredients: delicious blueberries, sugar, and a hint of lemon. That’s all!

Follow these step-by-step instructions to make your own blueberry jam; perfect for all those with a sweet tooth.

 

Ingredients

  • 500 g blueberries
  • 500 g “special jam” sugar
  • 5 g lemon juice (approx. 1 tsp.)

Ustensils

  • Large saucepan
  • Knife
  • Scales
  • Plate
  • Skimmer
  • 4 Bonne Maman 250 mL glass jars

Instructions:

Before you begin: To make sure your jam lasts, clean jars and caps thoroughly. Then, soak the jars and caps in a pan of boiling water for 5 to 15 minutes. Leave them to dry upside down on a clean cloth. You can also put them in the dishwasher!

Preparation:

  1. Select 500 g of blueberries. Rinse them whole to avoid waterlogging.
  2. Place them in a large saucepan and start cooking over medium heat, stirring regularly with a wooden spatula. Leave to stand for 1 hour.
  3. When the sugar is well incorporated, cook over a high heat for around 25 minutes, stirring constantly. Add 200 mL of water regularly to prevent the jam from sticking to the bottom of the pan.
  4. Cooking ends when blueberries becomes “translucent” and is evenly distributed in the preparation.
  5. At the end of cooking, add a teaspoon of lemon juice and bring to the boil for a few seconds. Remove from heat and remove any foam that forms on the surface.
  6. Immediately ladle into jars, filling to the brim. Close with the appropriate lids and turn the jars upside down on a tea towel.
  7. Let the jars cool before labeling them. You can then store your jam in a cool, dry place for several months.
  8. After opening, store your jam in the fridge and consume within a month.
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