Christmas - Bonne Maman

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Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

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Caramel, Dessert & Christmas
30 November 2020
Dulce de leche macaroons

Preheat the oven to 350°F . Line 2-3 baking sheets with non-stick baking parchment and set aside. Put the ground...

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Red Fruit, Dessert & Christmas
30 November 2020
Chocolate and Strawberry Roulade

Preheat oven to 180°C (fan oven 160°C). Line a 28X38 cm (11X15 in.) non-stick baking sheet with parchment paper, making...

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring...

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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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Main course & Christmas
27 November 2020
Foie Gras Cheesecakes with Fig Jam

Boil the cream with the foie gras, mix together.Crush the cookies, mix in with softened butter and form a thin...

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Dessert & Christmas
27 November 2020
Meringue Roulade with an Apricot Filling

Line a full-size baking tray with baking parchment. Place the egg whites in a grease-free metal bowl and whisk to...

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