Christmas - Bonne Maman

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Main course, Christmas & Sugaring Season
30 November 2020
Filet mignon with Blueberry Sauce

Heat an iron grilling pan.For the sauce, mix the Bonne Maman blueberry jam and port into a saucepan and bring to a boil, add the vinegar and reduce (will boil quickly) for five minutes until thickened slightly. Add the lemon...
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Main course, Christmas & Mother's Day
30 November 2020
Blackened Tuna Steaks with Sweet...

Fry the shallot and garlic in the oil until soft and golden brown. Stir in the turmeric, chilli flakes and...

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Main course & Christmas
27 November 2020
Foie Gras Cheesecakes with Fig Jam

Boil the cream with the foie gras, mix together.Crush the cookies, mix in with softened butter and form a thin...

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Dessert & Christmas
27 November 2020
Meringue Roulade with an Apricot Filling

Line a full-size baking tray with baking parchment. Place the egg whites in a grease-free metal bowl and whisk to...

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