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Blueberry Nut Butter Muffins

Muffin Ingredients

Topping Ingredients

  • ¼ cup butter
  • ⅓ cup brown sugar, packed
  • ½ tsp cinnamon
  • ⅛ tsp nutmeg
  • ¼ tsp salt
  • ¾ cup all purpose flour

Yield: 24 muffins

Prep Time: 15 mins

Cooking Time: 20 mins

Difficulty: Easy

Make Topping:
Melt butter. Whisk together the remaining ingredients and stir in the melted butter. Crumble with your hands and set aside.

Make Muffin Batter:
Whisk together the flour, baking soda, baking powder, and salt.

Separately, combine the milk and vanilla.

In standard mixer fitted with paddle attachment, mix butter and sugars together for 2 minutes until light. Add the sunflower butter and mix to combine. Add egg and mix again to combine. Add the dry ingredients to the mixer, alternating with milk mixture.

Line a standard muffin tin with liners.

Spoon a heaping tablespoon of batter into each liner and gently spread. Top each muffin with a heaping teaspoon of the Bonne Maman Blueberry Fruit Spread. Top with remaining batter and remaining blueberry spread. Finish each with a small handful of topping.

Bake for about 18-20 minutes or until muffins spring back and a toothpick comes out clean.

Please wait...