Equipment
- 1 empty jar Bonne Maman jam 250 mL
- A cutter
- A pair of scissors
- Wooden skewers
- Pressed flowers
- Brush
- Glue varnish
1. Drilling the lid
Using a cutter, draw a star in the center of the lid (preferably on the reverse side), then insist on each line several times until the metal is cut.
Fold each small rectangle inwards. This will ensure that the inside of the circle is not sharp.
2. Decorating the glass jar
Apply a thin coat of glue varnish to the entire surface of the jar.
Wait 1 to 2 min, then arrange your dried flowers. Gently apply a second coat of glaze to the flowers. Leave to dry.
3. Creating diffuser stems
Cut the pointed ends of a dozen wooden skewers to make diffuser stems.
Fill your diffuser with room fragrance, close the lid and add the wooden stems.
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