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Roasted Banana Crepes with Whipped Cream and Bonne Maman Hazelnut and Chocolate Spread

Crepe Batter Ingredients

  • 2 cups (200 g) flour
  • 4 large eggs • ¼ cup (58 g) butter
  • 1 vanilla bean or 2 teaspoons vanilla extract
  • ½ cup (50 g) sugar
  • 2 ½ cups (620 ml) warm milk

Roasted Bananas

  • 6 bananas
  • 1 teaspoon butter

Whipped Cream Ingredients

  • 1 cup (250 ml) 35% whipping cream
  • 3 tablespoons (25 g) icing sugar

Topping Ingredient

  • 1 jar (250 g) of Bonne Maman Hazelnut and Chocolate Spread

Crepe Batter Instructions

Put flour in a large bowl. Add the sugar, eggs, vanilla seeds or vanilla extract, and melted butter. Mix well.

Gradually add the warm milk and set aside.

Heat a non-stick pan and add some butter.

Pour a ladleful of batter into the pan, spread it and wait until it is cooked on one side before flipping over. Cook all crepes that way.


Whipped Cream Instructions

Using a mixer, whip chilled cream with the icing sugar.



Roasted Bananas Instructions

Cut bananas into thin strips.

Brown them in a pan with some butter.

Set aside.


Topping Instructions

Spread each crepe with Bonne Maman Spread.

Add a few slices of roasted bananas inside.

Top with whipped cream and enjoy!

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