Mother's Day - Bonne Maman

JavaScript seems to be disabled in your browser. For the best experience on our site, be sure to turn on Javascript in your browser.

Brunch, Main course, Aperitif & Mother's Day
03 May 2021
Asparagus, Gruyere and Strawberry Tart

Preheat oven to 400°F and line baking sheet with silicon baking mat or compostable parchment paper. On floured surface roll out puff pastry (if not pre-rolled) into a square or rectangle about 12- x 12- inches. Using a pizza cutter...
Read more
Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Raspberry Frangipane Tarts

Preheat the oven to 200°C (fan oven 180°C), gas mark 6.To make the pasty, put the flour, butter, caster sugar...

Read more
Main course & Mother's Day
30 November 2020
Walnut and Mint Pesto

Strip the leaves from the parsley and mint and whizz in a food processor or blender with the garlic until...

Read more
Red Fruit, Dessert, Mother's Day & Valentine's Day
30 November 2020
Strawberry Soufflés

Use a piece of kitchen paper and butter to lightly grease the inside of four individual ramekin dishes. Put the...

Read more
Main course, Christmas & Mother's Day
30 November 2020
Duck breasts with orange marmalade

Read more
Starter, Main course, Aperitif & Mother's Day
30 November 2020
Spiced cauliflower flan with apricot...

Pre-heat the oven to 220°C for a conventional oven, or 200°C for a convection oven.Grease a 23cm round flan tin...

Read more
Brunch, Starter & Mother's Day
30 November 2020
Avocado, Prawn and Cabbage Salad

Put all the dressing ingredients in a jar and shake together.Fry the garlic in the oil in a heavy-based saucepan...

Read more

Confidentiality policy

Site by Colorz® - Copyright © 2024 Bonne Maman®

Sitemap