You can prepare your own croissant batter. For anyone on a time crunch or is busy you can grab a pre-made croissant dough from your nearest grocery store. Lay out your unbaked dough and roll each one into individual croissant shaped dough. Then you will roll it in raw sugar (sugar cane) evenly. Prepare your waffle iron and place one unbaked croissant into a section of a waffle and press until desired.
Breakfast/Brunch Croffle combinations with Bonne Maman Jams
- Spread ricotta cheese, top with apricot jam and add tomatoes and basil
- Spread mascarpone with raspberry jam and top with blackberries
- Spread Greek yogourt with blueberry jam and top with fresh blueberries
- Spread Strawberry jam and add a Fried egg topped with basil